Restaurant Guide for those who wish to eat fish – sustainably:

http://fish2fork.com/apps/welcome

Tags: bluefin tuna, boat, caviar, dining, dredged, farmed, Fish, fish stocks, fishing, guide, halibut, Michelin, rating, restaurant, salmon, Seafood, shark, shellfish, sustainable, trawled, wild

This entry was posted on Friday, January 22nd, 2010 at 11:10 am and is filed under Fish, Food, Marine, Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.